Yudofu with Colors of the Season

Yudofu with Colors of the Season: Hollyhock/Azalea6,600 yen - 8,800 yen (tax incl.)

The deliciousness of this dish can just be made out beyond the steam...
Wrapped in a boiled "yudofu" tofu tub, you can enjoy some famously elegant Kyoto kaiseki dining in a relaxing environment, without any of the fuss.

Nabé (Hot Pot) Main Course

Choose either boiled "yudofu" tofu or yuba (tofu skin).

Boiled "Yudofu" Tofu

Boiled "Yudofu" Tofu

Made rich with the flavor of Junsei's specially selected Japanese soy beans, you can enjoy our boiled "yudofu" tofu with our specialty sauce that brings out the savory flavors even more.

Yuba (Tofu Skin)

Yuba (Tofu Skin)

Just like tofu, yuba is made from soy milk. You will prepare this dish of fresh tofu skin yourself. We invite you to enjoy its unique texture and the rich soy flavor.

Course contains

*Because the course contains seasonal ingredients, menu items may vary.
*The following are just one example, and menu items may change depending on the price, etc.
*In summer, guests may also select chilled tofu.

Sample menu

Soup / An hors d'oeuvre / Small side dish / Warm dish (either boiled "yudofu" tofu or yuba (tofu skin)) / Stewed foods / Grilled dish / Pickled dish / Rice / Final soup / Pickled vegetables / Beverage

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Yudofu with Colors of the Season: Hollyhock/Azalea

Yudofu with Colors of the Season: Hollyhock/Azalea6,600 yen - 8,800 yen (tax incl.)

Yudofu Kaiseki Dining: Miyabi ("Refinement")/Yutaka ("Abundance")/Homare("Honor")

Yudofu Kaiseki Dining: Miyabi ("Refinement")/Yutaka ("Abundance")/Homare("Honor")11,000 yen - 16,500 yen (tax incl., service prices are separate)

Shabu Shabu Meat Hot Pot

Shabu Shabu Meat Hot PotStarting at 11,000 yen (tax incl., service prices are separate)