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Kyoto Kaiseki Dining

Yudofu Kaiseki Dining: Miyabi ("Refinement")/Yutaka ("Abundance")/Homare("Honor")11,000 yen - 16,500 yen (tax incl., service prices are separate)

Nabé (Hot Pot) Main Course

Choose either boiled "yudofu" tofu or yuba (tofu skin).

Boiled "Yudofu" Tofu

Boiled "Yudofu" Tofu

Made rich with the flavor of Junsei's specially selected Japanese soy beans, you can enjoy our boiled "yudofu" tofu with our specialty sauce that brings out the savory flavors even more.

Yuba (Tofu Skin)

Yuba (Tofu Skin)

Just like tofu, yuba is made from soy milk. You will prepare this dish of fresh tofu skin yourself. We invite you to enjoy its unique texture and the rich soy flavor.

Course contains

*Because the course contains seasonal ingredients, menu items may vary.
*The following are just one example, and menu items may change depending on the price, etc.
*In summer, guests may also select chilled tofu.
*Because you will be served in a private room, an additional service fee (10％) will be charged.

Sample menu

Soup / Appetizer / An hors d'oeuvre / Small side dish / Warm dish (either boiled "yudofu" tofu or yuba (tofu skin)) / Stewed foods / Grilled dish / Fish / Pickled dish / Rice / Final soup / Pickled vegetables / Beverage

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